Fish Tasting min. 2 People
Starters
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Millefoglie of marinated Yellowtail with aromatic herbs, drops of Burrata Cheese, crispy Bread and mayonnaise of Beet
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Tartare of red shrimp with lime, green Apple and Salmon’s Egg
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Morsel of Salted Codfish and Scallop in crust of Pistacchio on Endive’s cream and gelè of Orange
Pasta-First Courses
- Bottoni of Sour Potato with Tagliatelle of Cuttlefish and Peas
- Carnaroli Rice, yellow tomato and carpaccio of Seabass with smoked black tea
Main Courses
- Brill of cream of Mango, Pinuts and crispy Celery
- Lobster with his bisque and fragance of Anise
Dessert
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Puddling of Alchechengi with Pistacchio’s Ice Cream
Cost per each one: 55.00
15% Service charge, bread and cover 3.00
