Fish Menu

Fish Tasting min. 2 People

Starters

  • Carpaccio Amberjack Fish Citrus and Mayonnaise of Avocado
  • Red Prawns on Cappasanta leale, Tartare of Apple and her brew
  • Mullet with Tomato Confit and Almond
  • Quenelle of Codfish’s ice-cream crispy Pan Brioche and Licorice

Pasta-First Courses

  • Spaghetti with Clams, Bottarga, Bergamot and Taralli biscuits
  • Ravioli with reduction of Tomato, Langoustines Asparagus and Pomegranate

Main Courses

  • Turbot with Caviar of Cuttlefish, cream of Fava beans and Rhubarb
  • Lobster with his Bisque gelè of Orange and Symphony of Vegetables with Oil and Vinegar

Dessert

  • Apple Pie with Citrus Sorbet

 

Cost per each one: 55.00

15% Service charge, bread and cover 3.00

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