Fish Menu

Fish Tasting min. 2 People


  • Tartare of marinated Swordfish with Fruit Passion and Tzatzichi Cream

  • Terrina of Blue Fish with Panzanella of Vegetables, Onion of Tropea and Red Shrimp

  • Baccalà on soft of Almond and Scallops with Dust of Coffee

Pasta-First Courses

  • “Feliciani” Sheel with Scampi, Squid and Flower of Pumpink
  •  Black Sepia Butterflies with Turbot Fish, Clam, Asparagus Tips and drops of Burrata

Main Courses

  • Monkfish Confit with Hummus of Violet Eggplant
  • Crispy Surmullet and Topenade of Olives Taggiasche
    Jam of red Pepper


  • Three Italian Consistency


Cost per each one: 55.00

15% Service charge, bread and cover 3.00

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