From the sea. . . . . .
Appetizer
Velo di Seppia con Salsa verde all’Acciuga e Vongole verace cedro Nasone
(Cuttlefish with sauce of Anchovies Clams and Citron)
Tartare di Gambero Rosso Mela Verde Gelè di Basilico
(Tartare of Red Shrimp with Green Apple and Gelè of Basil)
€ 18.00
First Courses
Linguine Pastificio “Vicidomini” all’Astice e la sua Bisque
(Linguine “Vicidomini” with Lobster and his Bisque)
€ 20.00
Second Courses
Branzino con erbette e Giardino di Verdure
(Seabass with Herbs and Vegatbles)
Scampo Arrostito Mango e Pinoli
(Prawn arrosted with Mango and Pine Nuts)
€ 22.00
