Fish Menu

Fish Tasting min. 2 People


  • Millefoglie of marinated Yellowtail with aromatic herbs, drops of Burrata Cheese, crispy Bread and mayonnaise of Beet

  • Tartare of red shrimp with lime, green Apple and Salmon’s Egg

  • Morsel of Salted Codfish and Scallop in crust of Pistacchio on Endive’s cream and gelè of Orange

Pasta-First Courses

  • Bottoni of Sour Potato with Tagliatelle of Cuttlefish and Peas
  • Carnaroli Rice, yellow tomato and carpaccio of Seabass with smoked black tea

Main Courses

  • Brill of cream of Mango, Pinuts and crispy Celery
  • Lobster with his bisque and fragance of Anise


  • Puddling of Alchechengi with Pistacchio’s Ice Cream


Cost per each one: 55.00

15% Service charge, bread and cover 3.00

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