Fish Tasting min. 2 People
Starters
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Tartare of marinated Swordfish with Fruit Passion and Tzatzichi Cream
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Terrina of Blue Fish with Panzanella of Vegetables, Onion of Tropea and Red Shrimp
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Baccalà on soft of Almond and Scallops with Dust of Coffee
Pasta-First Courses
- “Feliciani” Sheel with Scampi, Squid and Flower of Pumpink
- Black Sepia Butterflies with Turbot Fish, Clam, Asparagus Tips and drops of Burrata
Main Courses
- Monkfish Confit with Hummus of Violet Eggplant
- Crispy Surmullet and Topenade of Olives Taggiasche
Jam of red Pepper
Dessert
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Three Italian Consistency
Cost per each one: 55.00
15% Service charge, bread and cover 3.00
