Fish Menu

Fish Tasting min. 2 People

Starters

  • Sphere of Salmon with Avocado and Stracciatella of Milk’s Flowers

  • Carpaccio of Seabass, Citrus and Pan Brioche with Seaweed

  • Soup of Hake with Saffron and BlackCuttlefish

Pasta-First Courses

  • Fusillli with Seafood and Bottarga
  • Raviolo of Acid Potatoes with Lobster on Scarola’s Cream and Tomato Confit

Main Courses

  • Turbot with Asparagus and drops of Sea-Urchins
  • Mixed Frying with Lime’s Cream

Dessert

  • Italian Ice-Cream

 

Cost per each one: 55.00

15% Service charge, bread and cover 3.00

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