Fish Tasting min. 2 People
Starters
- Carpaccio Amberjack Fish Citrus and Mayonnaise of Avocado
- Red Prawns on Cappasanta leale, Tartare of Apple and her brew
- Mullet with Tomato Confit and Almond
- Quenelle of Codfish’s ice-cream crispy Pan Brioche and Licorice
Pasta-First Courses
- Spaghetti with Clams, Bottarga, Bergamot and Taralli biscuits
- Ravioli with reduction of Tomato, Langoustines Asparagus and Pomegranate
Main Courses
- Turbot with Caviar of Cuttlefish, cream of Fava beans and Rhubarb
- Lobster with his Bisque gelè of Orange and Symphony of Vegetables with Oil and Vinegar
Dessert
-
Apple Pie with Citrus Sorbet
Cost per each one: 55.00
15% Service charge, bread and cover 3.00
