New Year’s Eve

New Year’s Eve

Maurizio and Marzia We wish you a Happy New Year and Bon Appetit

For reservations and info call 0575 21033

Chef De Candia Leonardo

Maitre Hall Enrico Nerozzi

Smoked Salmon on Gelè of Fennel

Prosecco “Dal Bello” Millesimato DOCG

….From Sea

Tartare of Red Prawns from Sicily on a Golden Crostino, Crunchy Squid ink and Avocado Cream

Millefoglie of Marinated Amberjack Fish with Thyme, Extract of Mandarin and Froth of Oil E.V.O.

Mackerel Fillet with Herbs on a Yellow Pumpkin Cream

….From Earth

Smoked Goose Breast with caramelized Grapes, Foie-Gras, Pistachios crumbs and Pan Brioche

Pudding of Morelli Artichokes with Scent of Liquorice and Sesame Crackers

Strudel with Pecorino Cheese from Pienza, Turnip Tips and Anchovies from the Cantabrico Sea

Fresh Pasta 

Ravioli made with Verna Wheat with Pumpkin on a Cream of Potato with Milk and Truffle

Little Macaroni with Ragu of “Grigio” pork and local Chanterelle Mushrooms

Carnaroli Rice with Amarone Wine Sauce, Squid, Scampi and Sweet Pepper

Second Dish

Gold Seabass on Endive Leaves, Burrata Cream, Tomatoes Crumble and Basil Oil, Cream of Passion Fruit and Froth of Prosecco

Crispy Pork with Apple pie, Vinagrette and Quenelle of Almonds and Cinnamon, Sphere of Zampone and Lentins


Shades of Chocolate with Glazed Bignè on Crispy Puffed Spelt

Skewer of Caramelized Fruit

From Cellar

Friulano “Vie di Romans”

Rosso di Montalcino “Lisini” 2012



Price: 130 € per person

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