Maurizio and Marzia We wish you a Happy New Year and Bon Appetit
For reservations and info call 0575 21033
Chef De Candia Leonardo
Maitre Hall Enrico Nerozzi
Smoked Salmon on Gelè of Fennel
Prosecco “Dal Bello” Millesimato DOCG
….From Sea
Tartare of Red Prawns from Sicily on a Golden Crostino, Crunchy Squid ink and Avocado Cream
Millefoglie of Marinated Amberjack Fish with Thyme, Extract of Mandarin and Froth of Oil E.V.O.
Mackerel Fillet with Herbs on a Yellow Pumpkin Cream
….From Earth
Smoked Goose Breast with caramelized Grapes, Foie-Gras, Pistachios crumbs and Pan Brioche
Pudding of Morelli Artichokes with Scent of Liquorice and Sesame Crackers
Strudel with Pecorino Cheese from Pienza, Turnip Tips and Anchovies from the Cantabrico Sea
Fresh Pasta
Ravioli made with Verna Wheat with Pumpkin on a Cream of Potato with Milk and Truffle
Little Macaroni with Ragu of “Grigio” pork and local Chanterelle Mushrooms
Carnaroli Rice with Amarone Wine Sauce, Squid, Scampi and Sweet Pepper
Second Dish
Gold Seabass on Endive Leaves, Burrata Cream, Tomatoes Crumble and Basil Oil, Cream of Passion Fruit and Froth of Prosecco
Crispy Pork with Apple pie, Vinagrette and Quenelle of Almonds and Cinnamon, Sphere of Zampone and Lentins
Dessert
Shades of Chocolate with Glazed Bignè on Crispy Puffed Spelt
Skewer of Caramelized Fruit
From Cellar
Friulano “Vie di Romans”
Rosso di Montalcino “Lisini” 2012
Champagne
Price: 130 € per person
