On Thursday the 2nd of February 2017, we bring back the theme dinner with the extravergin Olive Oil. Each night will host two companies producing oil and the staff from AICOO, who will guide you through the tasting and discovery of oil.
Dinner starts at 8pm – Booking is compulsory (call the restaurant)
Menu
Bruschetta with Olive Oil EVO and garlic
Tomato Soup
Polenta cake with Casentino Chanterelle Mushrooms, Pancetta and Pecorino abbucciato Cheese
Morelli Artichokes, black Kale, Riccia, Citrus fruit and Hazelnut Ricotta
Black bread Waffle
Spelt soup with Asparagus Tips, Yellow Pumpkin and Poached Quail Egg
Stew with Celeriac Mayonnaise, Coleslaw, Oil EVO Jelly and Green Sauce
Bavarian Cake with Pears with Soft Heart of Oil EVO Chocolate on English Cream
“Strada del vino” Arezzo local Wines
